Sunday, November 2, 2008

Important fact about chefs

We touch your food.

We touch your food a lot.

(1080 words on Nano done. I have a plot, an ending, main characters and a lot of filler in my head thats ready to be written down too. Soon. When i have time.)

*hopefully* have found myself a kayak! Fingers crossed tight.


  1. I don't know that I want to know how much you touch my food before I eat it. *eeek* But as long as you're touching it, I'll eat it!!! :D

  2. Not only that, but before we touch your steak, chances are that we were touching someone elses scallops. And before them, someone elses chips. All before we get our fingers in your salad. Trufax!

  3. Erm, so what happens for the anaphalytic customers??